Jul 14 2026
Restaurants›The Tavern Grill Fargo›Half Turkey Club Melt Recipe

Half Turkey Club Melt Recipe

Inspired by The Tavern Grill Fargo
Time25m
Serves1

Turkey, bacon, tomato, lettuce, Monterey and American cheese, and garlic aioli.

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Ingredients

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Main Ingredients

Garlic Aioli

Method

Prepare the Garlic Aioli

  1. 1

    Make the Aioli

    In a small bowl, combine mayonnaise, minced garlic, lemon juice, salt, and pepper. Mix well until smooth and creamy. Set aside.

Cook the Bacon

  1. 2

    Fry the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Once done, place them on a paper towel to drain excess grease.

Assemble the Sandwich

  1. 3

    Layer the Ingredients

    On one slice of bread, spread a generous amount of garlic aioli. Layer on the sliced turkey, followed by the crispy bacon, tomato slices, lettuce, and both types of cheese.

  2. 4

    Top and Grill

    Place the second slice of bread on top to close the sandwich. Heat the skillet over medium heat and lightly butter the outside of the sandwich. Grill each side for about 3-4 minutes until the bread is golden brown and the cheese is melted.

Serve

  1. 5

    Slice and Serve

    Remove the sandwich from the skillet, let it rest for a minute, then slice it in half. Serve hot with any extra garlic aioli on the side.

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