Grilled Salmon recipe served on a plate, by The Tavern Grill Fargo
Jul 14 2026
Restaurants›The Tavern Grill Fargo›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by The Tavern Grill Fargo
Time45m
Serves2

Fresh salmon fillet grilled to perfection.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the Marinade

    In a small bowl, combine olive oil, lemon juice, minced garlic, fresh dill, salt, and black pepper. Mix well to create a marinade.

  2. 2

    Marinate the Salmon

    Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the fillets are well-coated. Cover and refrigerate for at least 30 minutes.

Grilling

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat, around 375°F (190°C).

  2. 4

    Grill the Salmon

    Remove the salmon from the marinade and place it skin-side down on the grill. Cook for about 6-8 minutes on one side.

  3. 5

    Flip and Continue Cooking

    Carefully flip the salmon using a spatula and grill for an additional 4-6 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

  4. 6

    Serve

    Remove the grilled salmon from the grill and let it rest for a few minutes. Serve immediately with your choice of sides.

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