Grilled Cilantro Vegetable Skewer Recipe
Peppers, onion, tomatoes, zucchini, cilantro rice and Bang Bang sauce.
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Ingredients
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Vegetable Skewers
Cilantro Rice
Bang Bang Sauce
Method
Vegetable Skewers Preparation
- 1
Prepare the Vegetables
Wash and chop the bell peppers, red onion, zucchini, and cherry tomatoes into bite-sized pieces.
- 2
Marinate the Vegetables
In a large mixing bowl, combine the chopped vegetables with olive oil, salt, black pepper, and garlic powder. Toss until evenly coated. Let it marinate for at least 15 minutes.
- 3
Skewer the Vegetables
Thread the marinated vegetables onto skewers, alternating the types for color and variety.
Cilantro Rice Preparation
- 4
Cook the Rice
In a medium saucepan, combine 1 cup of white rice and 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 18 minutes or until rice is cooked. Remove from heat.
- 5
Bang Bang Sauce Preparation
- 6
Mix the Sauce
In a bowl, combine mayonnaise, sweet chili sauce, and sriracha. Stir until smooth and well mixed.