Garlic Mashed Potatoes Recipe
Make Garlic Mashed Potatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dairy
Method
Preparation
- 1
Peel and Cut Potatoes
Peel the Russet potatoes and cut them into quarters for even cooking.
- 2
Prepare Garlic
Smash the garlic cloves slightly with the side of a knife and set aside.
Cooking
- 3
- 4
Add Garlic
Once boiling, add the smashed garlic cloves to the pot. Reduce heat to medium and cook for 15-20 minutes, or until the potatoes are tender.
- 5
- 6
Mash Potatoes
Add the unsalted butter, whole milk, salt, and black pepper to the potatoes. Use a potato masher or fork to mash until creamy and smooth.
Serving
- 7
Serve
Transfer the garlic mashed potatoes to a serving bowl and garnish with additional butter or fresh herbs if desired.