Chop Salad Recipe
Make Chop Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash and dry the romaine lettuce, then chop it into bite-sized pieces. Rinse the cherry tomatoes and cut them in halves. Peel and chop the cucumber into small cubes. Remove the stem and seeds from the red bell pepper and chop it into small pieces. Peel the red onion and finely chop it.
- 2
Combine the Ingredients
In a large salad bowl, add the chopped romaine lettuce, halved cherry tomatoes, cubed cucumber, chopped red bell pepper, chopped red onion, olives, and feta cheese. Toss gently to combine.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper.
- 4
Dress the Salad
Pour the dressing over the salad mixture and toss well to ensure all ingredients are evenly coated.
- 5
Serve
Serve the salad immediately, or chill it in the refrigerator for about 15 minutes before serving for a refreshing taste.