Chicken Saltimbocca Recipe
Battered chicken, 5-cheese blend, asparagus, garlic mashed potatoes, and mushroom sauce topped with crispy prosciutto.
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Ingredients
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Chicken Saltimbocca
Garlic Mashed Potatoes
Asparagus
Mushroom Sauce
Method
Chicken Saltimbocca
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides.
- 2
Breading Process
Dredge each chicken breast in flour, dip in beaten eggs, then coat with breadcrumbs.
- 3
Cook Chicken
In a large skillet over medium heat, cook the breaded chicken breasts in olive oil until golden brown on both sides, about 4-5 minutes per side.
- 4
Add Cheese and Prosciutto
Sprinkle the 5-cheese blend over the chicken and top each piece with a slice of prosciutto. Cover the skillet and let cook for another 2-3 minutes until the cheese melts.
Garlic Mashed Potatoes
- 5
- 6
Add Garlic
In the last 5 minutes of boiling, add peeled garlic cloves to the pot.
- 7
Asparagus
- 8
Prepare Asparagus
Trim the ends of the asparagus and place them on a baking sheet.
- 9
Season and Roast
Drizzle with olive oil, season with salt and pepper, and roast in the oven at 400°F (200°C) for 12-15 minutes until tender.
Mushroom Sauce
- 10
- 11
Add Mushrooms
Add sliced mushrooms and cook until softened, about 5-7 minutes.
- 12
Make the Sauce
Pour in chicken broth and heavy cream. Simmer for about 10 minutes until the sauce thickens. Season with salt and pepper.