Buffalo Wings Recipe
Choice of sauce, served with celery and blue cheese
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Ingredients
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Wings
Buffalo Sauce
Serving
Method
Wings Preparation
- 1
Preheat and Prepare
Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- 2
Prepare the Wings
In a large bowl, toss the chicken wings with baking powder, salt, and black pepper until evenly coated.
- 3
Arrange on Rack
Place the wings in a single layer on the wire rack. Make sure they are spaced apart to allow even cooking.
- 4
Bake the Wings
Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and golden brown.
Buffalo Sauce Preparation
- 5
- 6
- 7
Coat the Wings
Once the wings are done baking, transfer them to a large bowl and pour the buffalo sauce over them. Toss to coat evenly.
Serving
- 8
Prepare to Serve
Arrange the celery sticks on a serving platter alongside a bowl of blue cheese dressing.
- 9
Serve the Wings
Serve the buffalo wings hot, with the celery and blue cheese dressing on the side for dipping.