Buffalo Chicken Wings Recipe
Served with celery and blue cheese dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wings
Buffalo Sauce
Serving
Method
Preparation of Wings
- 1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large bowl.
- 2
Season the Wings
Sprinkle the salt, black pepper, garlic powder, and cayenne pepper over the chicken wings. Toss the wings until they are evenly coated with the seasoning.
- 3
Arrange on Baking Sheet
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the seasoned chicken wings on the rack in a single layer.
Cooking the Wings
- 4
Bake the Wings
Drizzle the vegetable oil over the wings. Bake in the preheated oven for 40-45 minutes or until crispy and golden brown, turning them halfway through.
Making the Buffalo Sauce
- 5
- 6
Simmer the Sauce
Stir the mixture until the butter is melted and the sauce is heated through, about 5 minutes. Remove from heat.
- 7
Coat the Wings
Once the wings are cooked, place them in a large bowl and pour the buffalo sauce over them. Toss until the wings are evenly coated.
Serving
- 8
Plate and Serve
Serve the buffalo chicken wings hot with celery sticks and blue cheese dressing on the side for dipping.