Bruschetta Recipe
Toasted bread topped with fresh tomatoes, basil, and balsamic glaze.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread
Topping
Method
Preparation of Topping
- 1
Chop the Tomatoes
Dice the fresh tomatoes into small pieces and place them in a mixing bowl.
- 2
Prepare the Basil
Rinse the basil leaves, pat them dry, and then chop them roughly. Add to the bowl with the tomatoes.
- 3
Mince the Garlic
Peel and mince the garlic cloves finely, then add to the tomato and basil mixture.
- 4
Season the Mixture
Add salt, black pepper, and balsamic glaze to the bowl. Toss everything together until well combined.
Toasting the Bread
- 5
Slice the Baguette
Cut the baguette into 1/2-inch thick slices.
- 6
- 7
Toast the Bread
Place the slices, oiled side up, on a baking sheet and toast in a preheated oven at 400°F (200°C) for 5-7 minutes, or until golden brown.
Assembly
- 8
Top the Toasts
Once the bread is toasted, remove from the oven. Spoon the tomato mixture generously on top of each slice.
- 9
Serve Immediately
Serve the bruschetta warm, drizzled with additional balsamic glaze if desired.