Beef Sliders Recipe
Topped with American cheese, pickles and a tomato slice.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Beef Patty Ingredients
Slider Assembly Ingredients
Method
Beef Patty Preparation
- 1
Prepare the Beef Mixture
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until evenly combined.
- 2
Form Patties
Divide the beef mixture into 4 equal portions and shape each portion into a patty about 1/2 inch thick.
Cooking the Patties
- 3
Heat the Grill or Skillet
Preheat a grill or large skillet over medium-high heat. If using a skillet, add a small amount of oil to prevent sticking.
- 4
- 5
Add Cheese
Flip the patties and immediately place a slice of American cheese on each patty. Cook for an additional 2-3 minutes until the cheese is melted and the patty is cooked through.
Assembling the Sliders
- 6
Prepare the Slider Buns
While the patties are cooking, slice the slider buns in half and toast them lightly if desired.
- 7
Assemble the Sliders
On the bottom half of each slider bun, place a lettuce leaf, followed by the beef patty with melted cheese, 2 pickle slices, and a slice of tomato. Top with the other half of the slider bun.