Bbq Chicken Recipe
Grilled chicken tossed in BBQ sauce, served with coleslaw.
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Ingredients
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For the BBQ Chicken
For the Coleslaw
Method
For the BBQ Chicken
- 1
Prepare the Chicken
Preheat your grill to medium-high heat. While the grill is heating, rub the chicken breasts with olive oil, salt, black pepper, and garlic powder. Ensure that the chicken is evenly coated.
- 2
Grill the Chicken
Once the grill is ready, place the chicken breasts on the grill. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- 3
- 4
Rest the Chicken
Remove the chicken from the grill and let it rest for 5 minutes before slicing.
For the Coleslaw
- 5
Prepare the Vegetables
Shred the green cabbage and grate the carrots. Combine them in a large mixing bowl.
- 6
Make the Dressing
In a separate bowl, mix together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- 7
Combine and Toss
Pour the dressing over the cabbage and carrots, and toss to coat everything evenly. Allow the coleslaw to chill in the refrigerator for at least 30 minutes before serving.