Bang Bang Shrimp Recipe
Lightly seasoned and golden fried shrimp, Bang Bang sauce, Asian slaw and scallions.
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Ingredients
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Fried Shrimp
Bang Bang Sauce
Asian Slaw
Garnish
Method
Preparing Fried Shrimp
- 1
Prepare the Breading
In a large mixing bowl, combine the flour, cornstarch, salt, and black pepper. Mix well.
- 2
- 3
Fry the Shrimp
In a large pot or deep fryer, heat vegetable oil over medium-high heat. Fry the shrimp in batches until golden brown and cooked through, about 2-3 minutes per side. Remove and drain on paper towels.
Making Bang Bang Sauce
- 4
Combine Sauce Ingredients
In a small bowl, mix mayonnaise, sweet chili sauce, Sriracha sauce, and lime juice until smooth and well combined.
Making Asian Slaw
- 5
Mix Slaw Ingredients
In a large bowl, combine shredded cabbage, grated carrots, and chopped green onions. In a separate small bowl, whisk together rice vinegar, sesame oil, and salt. Pour dressing over the slaw and toss to combine.
Assembly
- 6
Serve
On a plate, arrange a serving of Asian slaw, top with fried shrimp, and drizzle with Bang Bang sauce. Garnish with sliced scallions.