Asparagus Recipe
Make Asparagus Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Asparagus
Rinse the fresh asparagus under cold water to remove any dirt. Trim the tough ends of the asparagus by snapping them off or cutting them with a knife.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C) to prepare for roasting the asparagus.
- 3
Season the Asparagus
In a mixing bowl, combine the trimmed asparagus, olive oil, minced garlic, salt, and black pepper. Toss until the asparagus is evenly coated.
- 4
Roast the Asparagus
Spread the seasoned asparagus in a single layer on a baking sheet. Roast in the preheated oven for 12-15 minutes or until the asparagus is tender and slightly browned.
- 5
Add Lemon Juice and Cheese
Remove the asparagus from the oven and drizzle with fresh lemon juice. Sprinkle with grated Parmesan cheese and return to the oven for an additional 2-3 minutes until the cheese is melted.
- 6
Serve
Transfer the asparagus to a serving platter and enjoy warm as a side dish.