Thai Chicken Recipe
Housemade peanut sauce, seasoned chicken, shredded carrot, five cheese blend, drizzled with garlic aioli and topped with cilantro
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Thai Chicken Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper. Heat olive oil in a skillet over medium heat and cook the chicken for about 5-7 minutes on each side, or until fully cooked. Remove from heat and let it rest before slicing.
- 2
Make the Peanut Sauce
In a bowl, mix together peanut butter, soy sauce, honey, and minced garlic. Adjust the consistency with a little water if necessary.
- 3
Assemble the Dish
On a serving plate, place the sliced chicken. Drizzle with the peanut sauce, then add shredded carrots and the five cheese blend on top.
- 4
