Chicken Satay Recipe
Recipe information
Make Chicken Satay in just 45m. Chicken skewered with fresh onion and peppers cooked with garlic aioli and finished with housemade peanut sauce. Served with sticky rice and teriyaki drizzle
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Ingredients
Chicken Satay Ingredients
Cooking Instructions
1. Prepare the Chicken
Cut the chicken breast into bite-sized pieces and season with salt and pepper.
2. Prepare the Vegetables
Chop the red and green bell peppers and red onion into chunks.
3. Skewer the Ingredients
Thread the chicken pieces, bell peppers, and onion onto the skewers, alternating between them.
4. Make the Peanut Sauce
In a bowl, mix peanut butter, soy sauce, honey, lime juice, and coconut milk until smooth.
5. Cook the Skewers
Grill the skewers on medium-high heat for about 10-15 minutes, or until the chicken is fully cooked, turning occasionally.
6. Prepare the Sticky Rice
Cook the sticky rice according to package instructions and set aside.
7. Serve
Serve the skewers over a bed of sticky rice, drizzled with teriyaki sauce and accompanied by garlic aioli.
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