Sweet Potato Waffle Fries Recipe
Thick cut waffle fries served with our housemade raspberry chipotle sauce
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Ingredients
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Waffle Fries
Method
Preparation
- 1
Prepare Waffle Fries
Preheat the oven to 425°F (220°C).
- 2
Slice Sweet Potatoes
Wash and peel the sweet potatoes. Using a waffle cutter or a sharp knife, cut them into thick waffle shapes.
- 3
Season and Coat
In a large bowl, toss the sweet potato waffles with olive oil, cornstarch, salt, paprika, and garlic powder until evenly coated.
- 4
Bake
Spread the sweet potato waffles in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- 5
Prepare Raspberry Chipotle Sauce
In a small bowl, mix together raspberry jam, chopped chipotle peppers, lime juice, and honey until smooth.
- 6
Serve
Once waffle fries are done, serve hot with the housemade raspberry chipotle sauce on the side.
