Spinach Artichoke Dip Recipe
Housemade dip baked to order. Topped with Parmesan, and served with pita points or tortilla chips.
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Sauté Spinach
In a skillet over medium heat, sauté the fresh spinach until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
- 3
Mix Ingredients
In a large mixing bowl, combine the sautéed spinach, chopped artichoke hearts, softened cream cheese, sour cream, mayonnaise, half of the grated Parmesan cheese, minced garlic, salt, and black pepper. Mix until well combined.
- 4
Transfer to Baking Dish
Transfer the mixture to a baking dish and spread evenly. Sprinkle the remaining Parmesan cheese on top.
- 5
Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- 6
Serve
Remove from the oven and let it cool slightly before serving. Enjoy with pita points or tortilla chips.
