Spinach Artichoke Recipe
Our housemade spinach and artichoke spread smothered in a five cheese blend. Topped with artichoke hearts.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Mix the Ingredients
In a large mixing bowl, combine the chopped spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, and minced garlic. Mix until well-blended.
- 3
Add the Cheeses
Fold in the Parmesan, mozzarella, cheddar, Monterey Jack, and goat cheese into the spinach and artichoke mixture. Stir until evenly mixed.
- 4
Transfer to Baking Dish
Transfer the mixture into a greased baking dish, spreading it evenly.
- 5
Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- 6
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy with tortilla chips, bread, or vegetables.
