Roasted Red Pepper Hummus Recipe

Time20m

Serves4

Served with pita points

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Ingredients

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1
Blend the Ingredients
In a food processor, combine the chickpeas, roasted red peppers, tahini, garlic, olive oil, lemon juice, ground cumin, and salt. Blend until smooth.
2
Adjust Consistency
If the hummus is too thick, add a little water or more olive oil until you reach your desired consistency.
3
Season to Taste
Taste the hummus and adjust the seasoning with more salt, paprika, or lemon juice if needed.
4
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle paprika on top. Serve with pita points.