Fried Stuffed Olives Recipe
A dozen large queen olives stuffed with bleu cheese and served with sriracha aioli
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Ingredients
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Fried Stuffed Olives
Method
Preparation
- 1
Prepare the Olives
Carefully stuff each olive with a small amount of bleu cheese, ensuring they are filled but not overflowing.
- 2
- 3
Bread the Olives
Dip each stuffed olive in flour, then in the beaten eggs, and finally coat them in breadcrumbs. Set aside on a plate.
- 4
Make the Sriracha Aioli
In a small bowl, mix together mayonnaise, sriracha sauce, garlic powder, and lemon juice until smooth. Adjust sriracha to taste.
- 5
Fry the Olives
In a deep saucepan, heat vegetable oil over medium heat. Once hot, carefully add the breaded olives in batches and fry until golden brown, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve the fried stuffed olives warm with the sriracha aioli on the side for dipping.
