Creamy Crab Dip Recipe
Imitation crab, artichoke hearts, cream cheese, garlic, and topped with bell peppers. Served with pita points or tortilla chips
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Mixture
In a mixing bowl, combine the softened cream cheese, imitation crab meat, chopped artichoke hearts, minced garlic, salt, and black pepper. Mix until all ingredients are well incorporated.
- 2
Transfer to Baking Dish
Spread the crab mixture evenly into a baking dish.
- 3
Top with Bell Peppers
Sprinkle the diced bell peppers evenly over the top of the crab mixture.
- 4
Bake
Preheat the oven to 350°F (175°C) and bake the dip for about 20-25 minutes, or until it is heated through and slightly golden on top.
- 5
Serve
Remove from the oven and let it cool for a few minutes. Serve warm with pita points or tortilla chips.
