Crab Rangoons (4) Recipe
Housemade, fried to order with sweet and sour sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crab Rangoon Ingredients
Method
Preparation Directions
- 1
Prepare the Filling
In a mixing bowl, combine cream cheese, crab meat, green onions, garlic powder, and salt. Mix until well combined.
- 2
Assemble the Rangoons
Place a wonton wrapper on a clean surface. Spoon about 1 tablespoon of the crab mixture into the center of the wrapper. Moisten the edges with water, fold the wrapper over to form a triangle, and press to seal. Repeat with remaining wrappers and filling.
- 3
Fry the Rangoons
In a deep pot or fryer, heat vegetable oil to 350°F (175°C). Fry the rangoons in batches for about 3-4 minutes or until golden brown. Remove and drain on paper towels.
- 4
Serve
Serve hot with sweet and sour sauce on the side for dipping.
