Crab Rangoon Recipe
Our housemade crab rangoon stuffing, smothered in a five cheese blend, and drizzled with sweet and sour sauce. Topped with crispy wontons
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filling and Topping
Method
Preparation and Cooking
- 1
Make the Filling
In a bowl, mix the crab meat, cream cheese, chopped green onions, garlic powder, and soy sauce until well combined.
- 2
Assemble the Wontons
Place a teaspoon of the filling in the center of each wonton wrapper. Moisten the edges with water and fold the wrapper over to form a triangle. Press the edges to seal securely.
- 3
Fry the Wontons
Heat the oil in a deep skillet or fryer over medium heat. Fry the wontons in batches until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
- 4
Serve
Place the fried wontons on a serving platter, sprinkle with five cheese blend, and drizzle with sweet and sour sauce. Serve immediately.
