Bruschetta Recipe
Tomato, red onion, basil, parmesan, and fresh mozzarella over toasted baguette drizzled with balsamic vinegar
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bruschetta Ingredients
Method
Bruschetta Preparation
- 1
Prepare the Baguette
Preheat the oven to 400°F (200°C). Slice the baguette into 1/2 inch thick slices and arrange them on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
- 2
Toast the Baguette
Bake the baguette slices in the preheated oven for about 5-7 minutes or until they are golden brown and crispy. Remove from oven and set aside.
- 3
Make the Topping
In a mixing bowl, combine diced tomatoes, finely chopped red onion, chopped basil leaves, grated Parmesan cheese, and diced fresh mozzarella. Season with salt and pepper to taste.
- 4
- 5
Serve
Arrange the bruschetta on a serving platter and serve immediately.
