Grilled Chicken Salad Recipe

Time30m

Serves2

Mixed greens with grilled chicken, avocado, and vinaigrette.

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Ingredients

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1
Grill the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with salt and pepper. Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for 5 minutes before slicing.
2
Prepare the Vegetables
While the chicken is grilling, wash the mixed salad greens thoroughly and place them in a large salad bowl. Halve the cherry tomatoes and add them to the bowl. Slice the cucumber into thin rounds and add to the salad.
3
Add Avocado
Cut the avocado in half, remove the pit, and scoop the flesh out with a spoon. Slice the avocado into thin strips and arrange them on top of the salad.
4
Combine Ingredients
Once the chicken has rested, slice it into strips and add it on top of the salad. Toss all ingredients gently to combine.