Garlic Bread Recipe
Make Garlic Bread Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Garlic Butter
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that the garlic bread will cook evenly.
- 2
Prepare the Garlic Butter
In a medium-sized bowl, soften the unsalted butter at room temperature. Add minced garlic cloves, finely chopped fresh parsley, salt, and black pepper. Mix well until all ingredients are well combined.
- 3
Slice the Bread
Take the French bread loaf and slice it in half lengthwise. You can also slice it into smaller pieces if you prefer individual servings.
Assembling and Baking
- 4
- 5
Wrap in Foil
Wrap the bread halves in aluminum foil to keep them moist while baking.
- 6
Bake the Bread
Place the wrapped bread on a baking sheet and bake in the preheated oven for about 15-20 minutes.
- 7
Unwrap and Toast
After 15-20 minutes, carefully remove the foil and return the bread to the oven for an additional 5-10 minutes, or until the edges are golden and crispy.
Serving
- 8
Slice and Serve
Once the garlic bread is done baking, remove it from the oven. Let it cool for a minute, slice it if you haven’t already, and serve warm.