Strand Branzino Recipe

Inspired by The Strand

Time1h

Serves4

Fresh branzino fish, grilled and seasoned.

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Ingredients

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1
Clean the Fish
Rinse the branzino under cold water and pat dry with paper towels. Scale and gut the fish if not already done.
2
Make the Marinade
In a bowl, whisk together olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper until well combined.
3
Marinate the Fish
Place the cleaned branzino in a large dish or a zip-top bag. Pour the marinade over the fish, ensuring it coats the inside and outside. Let it marinate for at least 30 minutes in the refrigerator.

4
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
5
Grill the Fish
Remove the branzino from the marinade and let the excess drip off. Place the fish on the grill and cook for 5-7 minutes on each side or until the flesh is opaque and flakes easily with a fork.
6
Serve
Once cooked, remove the branzino from the grill and let it rest for a couple of minutes. Serve whole, garnished with additional parsley and lemon wedges if desired.