Cafe Dominicana Recipe
Rums, coffee-infused cynar, salted coconut cream, vanilla, nutmeg
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Coconut Cream
Garnish
Method
Preparing Coffee-Infused Cynar
Infuse Cynar
In a jar, combine 1 cup of Cynar with 2 tablespoons of freshly brewed coffee. Seal and let it sit at room temperature for 24 hours, then strain to remove coffee grounds.
Making Salted Coconut Cream
Prepare Coconut Cream
In a mixing bowl, combine 1 cup of coconut cream with 1 teaspoon of salt. Whisk until fully combined and smooth. Refrigerate until ready to use.
Mixing the Drink
Combine Ingredients
In a cocktail shaker, combine 2 oz of dark rum, 1 oz of coffee-infused Cynar, and 0.5 tsp of vanilla extract. Fill the shaker with ice and shake vigorously for about 15 seconds.
Strain and Serve
Strain the mixture into a chilled glass. Top with a dollop of the salted coconut cream.
Garnish
Sprinkle 0.5 tsp of nutmeg on top of the drink for garnish and serve immediately.