Jun 09 2026
Restaurants›The Stillery›Wings Recipe

Wings Recipe

Inspired by The Stillery
Time1h 10m
Serves4

Choose: Mild buffalo, house hot, ‘Nashville’ HOT, BBQ, garlic-parm, hot honey, or dry rubbed + veggies

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Wings

Mild Buffalo Sauce

House Hot Sauce

Nashville Hot Sauce

BBQ Sauce

Garlic-Parmesan Sauce

Hot Honey Sauce

Dry Rub

Veggies

Method

Preparation of Wings

  1. 1

    Prep the Wings

    Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels.

  2. 2

    Season the Wings

    In a large bowl, toss the chicken wings with olive oil, ensuring they are evenly coated.

Cooking the Wings

  1. 3

    Bake the Wings

    Place the wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until they are crispy and cooked through.

Sauce Preparation

  1. 4

    Prepare the Sauces

    While the wings are baking, prepare your choice of sauce by combining the ingredients specified for each sauce in a bowl.

  2. 5

    Mild Buffalo Sauce

    Melt the butter in a saucepan over medium heat. Stir in hot sauce, garlic powder, and vinegar until combined.

  3. 6

    House Hot Sauce

    Mix hot sauce, honey, and soy sauce in a bowl until well blended.

  4. 7

    Nashville Hot Sauce

    In a bowl, mix cayenne, brown sugar, paprika, and garlic powder. Heat oil in a deep pan, then stir in the spice mix.

  5. 8

    BBQ Sauce

    Simply use your favorite BBQ sauce directly from the bottle.

  6. 9

    Garlic-Parmesan Sauce

    Melt butter in a saucepan, add minced garlic, cook until fragrant, then stir in parmesan and parsley.

  7. 10

    Hot Honey Sauce

    Combine honey and hot sauce in a small bowl, mix well.

  8. 11

    Dry Rub

    Mix all dry rub ingredients together in a bowl.

Coating the Wings

  1. 12

    Toss the Wings

    Once the wings are done baking, remove them from the oven and toss them in your chosen sauce until fully coated.

Serving

  1. 13

    Plate the Wings

    Serve the wings hot with celery and carrot sticks on the side for dipping.

More from The Stillery