Fine Shine & Good Eats Recipe
Make Fine Shine & Good Eats Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning & Garnish
Method
Preparation
- 1
Rinse Quinoa
Place the quinoa in a fine mesh strainer and rinse under cold water for about 2 minutes. This helps remove the bitter coating.
- 2
Chop Vegetables
Dice the red bell pepper and zucchini into small cubes. Mince the garlic cloves.
Cooking
- 3
Cook Quinoa
In a medium saucepan, combine the rinsed quinoa and vegetable broth. Bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes, or until the quinoa is fluffy and the liquid is absorbed.
- 4
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Then add the diced red bell pepper and zucchini, cooking for another 5 minutes until slightly softened.
- 5
Combining
- 6
Mix Ingredients
Add the cooked quinoa to the skillet with the sautéed vegetables and chickpeas. Stir well to combine all ingredients.
- 7
Season the Dish
Season with salt, black pepper, and lemon juice. Toss to ensure all ingredients are evenly coated.
- 8
Garnish
Chop fresh parsley and sprinkle over the dish before serving for added flavor and presentation.
Serving
- 9
Plate the Dish
Serve the quinoa and vegetable mixture warm in bowls or on plates. Enjoy your Fine Shine & Good Eats!
