Additions Recipe
Recipe information
Make Additions in just 1h . Grilled Chicken, Fried Chicken, Salmon, or Calamari. (Additional cost varies by location.)
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Ingredients
Grilled Chicken
Fried Chicken
Salmon
Calamari
Grilled Chicken
1. Prepare Chicken
In a bowl, mix olive oil, lemon juice, garlic powder, salt, and black pepper. Add chicken breasts and coat evenly.
2. Marinate
Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes.
Fried Chicken
4. Marinate Chicken
Soak the chicken pieces in buttermilk for at least 2 hours or overnight in the refrigerator.
5. Prepare Breading
In a bowl, combine flour, paprika, salt, and black pepper. Mix well.
6. Bread Chicken
Remove chicken from buttermilk, letting excess drip off, then dredge in the flour mixture until well coated.
7. Fry Chicken
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Fry chicken pieces in batches until golden brown, about 15-18 minutes. Drain on paper towels.
Salmon
8. Prepare Marinade
In a small bowl, whisk together olive oil, honey, soy sauce, minced garlic, salt, and black pepper.
9. Marinate Salmon
Place salmon fillets in a shallow dish and pour marinade over. Let marinate for 15-20 minutes.
Calamari
11. Prepare Breading
In a bowl, mix together flour, cornstarch, salt, and black pepper.
12. Bread Calamari
Dredge calamari rings in the flour mixture until well coated.
13. Fry Calamari
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Fry the calamari in batches for 2-3 minutes until golden brown. Drain on paper towels.
14. Serve
Serve calamari with lemon wedges on the side.
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