Additions Recipe
Grilled Chicken, Fried Chicken, Salmon, or Calamari. (Additional cost varies by location.)
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Ingredients
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Grilled Chicken
Fried Chicken
Salmon
Calamari
Method
Grilled Chicken
- 1
Prepare Chicken
In a bowl, mix olive oil, lemon juice, garlic powder, salt, and black pepper. Add chicken breasts and coat evenly.
- 2
Marinate
Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes.
- 3
Fried Chicken
- 4
Marinate Chicken
Soak the chicken pieces in buttermilk for at least 2 hours or overnight in the refrigerator.
- 5
Prepare Breading
In a bowl, combine flour, paprika, salt, and black pepper. Mix well.
- 6
Bread Chicken
Remove chicken from buttermilk, letting excess drip off, then dredge in the flour mixture until well coated.
- 7
Fry Chicken
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Fry chicken pieces in batches until golden brown, about 15-18 minutes. Drain on paper towels.
Salmon
- 8
Prepare Marinade
In a small bowl, whisk together olive oil, honey, soy sauce, minced garlic, salt, and black pepper.
- 9
Marinate Salmon
Place salmon fillets in a shallow dish and pour marinade over. Let marinate for 15-20 minutes.
- 10
Calamari
- 11
Prepare Breading
In a bowl, mix together flour, cornstarch, salt, and black pepper.
- 12
Bread Calamari
Dredge calamari rings in the flour mixture until well coated.
- 13
Fry Calamari
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Fry the calamari in batches for 2-3 minutes until golden brown. Drain on paper towels.
- 14
Serve
Serve calamari with lemon wedges on the side.
