Jun 09 2026
Restaurants›The Stillery›Wedge Recipe

Wedge Recipe

Inspired by The Stillery
Time30m
Serves4

Iceberg, gorgonzola, bacon, tomato, onion, buttermilk-bleu dressing

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Ingredients

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Salad Base

Toppings

Dressing

Method

Preparing the Salad

  1. 1

    Prepare the Lettuce

    Carefully wash the iceberg lettuce head under cool running water. Remove any wilted outer leaves and slice the lettuce into quarters, creating wedges. Place the wedges on a serving platter.

  2. 2

    Chop the Vegetables

    Dice the tomatoes and slice the red onion thinly. Scatter the diced tomatoes and onion slices over the lettuce wedges.

Cooking the Bacon

  1. 3

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes. Remove the bacon from the skillet and place it on a paper towel to drain excess grease. Once cooled, crumble the bacon into small pieces.

Making the Dressing

  1. 4

    Mix the Dressing

    In a mixing bowl, combine buttermilk, blue cheese, mayonnaise, lemon juice, and garlic powder. Whisk together until smooth, adjusting seasoning with salt and pepper to taste.

Assembling the Wedge

  1. 5

    Combine Ingredients

    Drizzle the buttermilk-blue cheese dressing generously over the lettuce wedges. Top with crumbled bacon and gorgonzola cheese.

  2. 6

    Serve

    Serve immediately as a side dish or appetizer, garnished with additional black pepper if desired.

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