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Ingredients
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Appetizers
Method
Preparation
- 1
Prepare Chicken Wings
Preheat your oven to 400°F (200°C). Toss the chicken wings in a bowl with buffalo sauce until evenly coated. Arrange the wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes until crispy, flipping halfway through.
- 2
Prepare Celery Sticks
Wash and cut the celery sticks into 4-inch lengths. Serve alongside the chicken wings.
- 3
Prepare Ranch Dressing
Pour ranch dressing into a serving bowl for dipping the chicken wings.
- 4
Prepare Mozzarella Sticks
Follow the package instructions for baking or frying the mozzarella sticks. Typically, bake in the oven at 450°F (232°C) for 10-12 minutes or until golden brown.
- 5
Prepare Marinara Sauce
Warm the marinara sauce in a small saucepan over low heat until heated through. Serve with mozzarella sticks for dipping.
- 6
Prepare Spinach Artichoke Dip
In a mixing bowl, combine spinach, artichoke hearts, cream cheese, and parmesan cheese. Mix until well blended. Transfer the mixture to an oven-safe dish and bake at 350°F (175°C) for 20-25 minutes until bubbly.
- 7
Prepare Tortilla Chips
Open the bag of tortilla chips and pour them into a serving bowl. Serve with salsa.
- 8
Final Assembly
Arrange all appetizers on a large serving platter. Place chicken wings and celery sticks on one side, mozzarella sticks with marinara on another, and spinach artichoke dip with tortilla chips and salsa in the center.
