Jun 09 2026
Restaurants›The Stillery›Tomato + Pesto Recipe

Tomato + Pesto Recipe

Inspired by The Stillery
Time1h 30m
Serves6

Roasted tomato, basil pesto, red sauce, mozz, parm, herbs

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Ingredients

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Roasted Tomatoes

Basil Pesto

Red Sauce

Cheese and Herbs

Method

Roasting Tomatoes

  1. 1

    Preheat the Oven

    Preheat your oven to 400°F (200°C).

  2. 2

    Prepare the Tomatoes

    Rinse the Roma tomatoes and slice them in half lengthwise. Place them on a baking sheet.

  3. 3

    Season the Tomatoes

    Drizzle the olive oil over the tomatoes and sprinkle with salt and black pepper.

  4. 4

    Roast the Tomatoes

    Roast in the preheated oven for about 25-30 minutes, until they are tender and slightly caramelized.

Making Basil Pesto

  1. 5

    Combine Ingredients

    In a food processor, combine fresh basil leaves, pine nuts, garlic cloves, grated Parmesan cheese, and salt.

  2. 6

    Blend the Mixture

    Pulse the mixture until finely chopped.

  3. 7

    Add Olive Oil

    With the food processor running, slowly drizzle in the olive oil until the pesto is smooth and creamy.

  4. 8

    Taste and Adjust

    Taste the pesto and adjust seasoning if necessary.

Preparing Red Sauce

  1. 9

    Sauté Garlic

    In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

  2. 10

    Add Tomatoes and Spices

    Add the canned crushed tomatoes, oregano, salt, and black pepper to the saucepan. Bring to a simmer.

  3. 11

    Simmer the Sauce

    Let the sauce simmer for about 15-20 minutes, stirring occasionally.

Assembling the Dish

  1. 12

    Layer Ingredients

    In a baking dish, spread a layer of the red sauce on the bottom. Then add half of the roasted tomatoes.

  2. 13

    Add Pesto and Cheese

    Spread a layer of basil pesto over the tomatoes and sprinkle with half of the shredded mozzarella cheese.

  3. 14

    Repeat Layers

    Repeat the layers with the remaining ingredients: red sauce, roasted tomatoes, pesto, and mozzarella.

  4. 15

    Top with Parmesan

    Finish by sprinkling the top with grated Parmesan cheese.

  5. 16

    Bake the Dish

    Bake in the oven at 400°F (200°C) for 20-25 minutes until the cheese is bubbly and golden.

  6. 17

    Garnish and Serve

    Remove from the oven, let it cool for a few minutes, garnish with fresh basil and parsley, and serve warm.

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