The Carnivore Recipe
Four patties, bacon, cheddar, pepper jack, roasted garlic aioli, BBQ sauce
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Ingredients
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Patties
Toppings
Sauces
Other
Method
Prepare the Patties
- 1
Mix Ingredients
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined.
- 2
Form Patties
Divide the mixture into four equal parts and shape each part into a patty, about 1 inch thick.
Cook the Bacon
- 3
Cook Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove and drain on paper towels.
Grill the Patties
- 4
Preheat Grill
Preheat your grill or grill pan to medium-high heat.
- 5
Cook Patties
Place the patties on the grill and cook for 4-5 minutes on one side. Flip the patties and place a slice of cheddar cheese on two of the patties and a slice of pepper jack cheese on the other two. Cook for another 4-5 minutes or until desired doneness.
Assemble the Burgers
- 6
Prepare Buns
Toast the burger buns on the grill for 1-2 minutes until lightly browned.
- 7
Add Sauces
Spread a generous amount of roasted garlic aioli on the bottom half of each bun. Add the cooked patties with cheese on top.
- 8
Add Bacon
Top each patty with two slices of crispy bacon.
- 9
Finish with BBQ Sauce
Drizzle BBQ sauce over the bacon, then place the top half of the bun on each burger.
