Jun 09 2026
Restaurants›The Stillery›Steak Sandwich Recipe

Steak Sandwich Recipe

Inspired by The Stillery
Time50m
Serves2

Sliced ribeye, grilled tomato, mozzarella, arugula, shaved onion, roasted garlic

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Ingredients

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Meat

Vegetables

Cheese

Condiments

Bread

Method

Prepare the Ingredients

  1. 1

    Prepare the Garlic

    Preheat your oven to 400°F (200°C). Wrap the garlic cloves in aluminum foil with a drizzle of olive oil and a pinch of salt. Roast in the oven for about 20-25 minutes until soft.

  2. 2

    Prepare the Vegetables

    While the garlic is roasting, slice the tomato and onion thinly. Set aside.

  3. 3

    Prepare the Steak

    Take the ribeye steak out of the fridge and let it come to room temperature for about 20 minutes. Season both sides with salt and black pepper.

Cook the Steak

  1. 4

    Grill the Steak

    Preheat your grill or grill pan over medium-high heat. Once hot, place the ribeye steak on the grill. Cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Remove from the grill and let it rest for 5 minutes.

Assemble the Sandwich

  1. 5

    Toast the Bread and Add Ingredients

    While the steak is resting, slice the ciabatta rolls in half and toast them lightly on the grill. Spread the roasted garlic on one side of each roll. Layer the arugula, sliced tomato, and onion on top.

  2. 6

    Slice the Steak and Complete the Sandwich

    Slice the rested ribeye steak thinly against the grain. Layer the sliced steak on top of the vegetables, and then top with slices of mozzarella cheese. Close the sandwich and press down lightly.

Serve

  1. 7

    Enjoy

    Cut the sandwich in half if desired and serve immediately while warm. Enjoy your delicious steak sandwich!

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