Spicy Sausage Recipe
House-made hot Italian sausage, caramelized onions, red sauce, mozz, parm, herbs
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sausage
Caramelized Onions
Red Sauce
Toppings
Method
Prepare the Sausage
- 1
Mix Ingredients
In a large bowl, combine ground pork, fennel seeds, crushed red pepper flakes, paprika, garlic powder, salt, black pepper, and chopped parsley. Mix thoroughly until well combined.
- 2
Form Sausages
Divide the mixture and form into sausage patties or links, depending on your preference. Set aside.
Caramelize the Onions
- 3
Cook Onions
In a large skillet, heat olive oil over medium heat. Add sliced onions and salt. Cook slowly, stirring occasionally, for about 20-30 minutes until the onions are golden brown and caramelized.
Make the Red Sauce
- 4
Combine Ingredients
In a saucepan, combine canned crushed tomatoes, minced garlic, dried oregano, dried basil, salt, and black pepper. Stir well to combine.
- 5
Simmer Sauce
Bring the sauce to a gentle simmer over medium heat. Reduce heat to low and let it simmer for 15-20 minutes, stirring occasionally.
Cook and Assemble
- 6
Cook the Sausages
In a separate skillet, cook the sausage patties over medium heat until browned and cooked through, about 6-8 minutes per side.
- 7
Assemble the Dish
In a serving dish, layer the caramelized onions, cooked sausages, and red sauce. Top with shredded mozzarella and grated Parmesan cheese.
- 8
Broil
Place the assembled dish under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
- 9
Garnish
Remove from oven and garnish with fresh basil before serving.
