Prosciutto & Arugula Recipe
White sauce, mozz, parm, dressed arugula
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
White Sauce
Toppings
Method
White Sauce Preparation
- 1
- 2
Add Flour
Whisk in the all-purpose flour and cook for about 1-2 minutes until it forms a paste (roux).
- 3
Add Milk
Gradually whisk in the milk until the mixture is smooth. Continue to cook, stirring constantly, until the sauce thickens, about 5-7 minutes.
- 4
Season the Sauce
Stir in garlic powder, salt, and black pepper. Remove from heat and set aside.
Assemble the Dish
- 5
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 6
Prepare the Mozzarella and Parmesan
In a large bowl, combine the mozzarella cheese and grated parmesan cheese.
- 7
Spread the White Sauce
Spread the prepared white sauce evenly over the base of your choice (like pizza dough or flatbread).
- 8
Add Cheese Toppings
Sprinkle the mozzarella and parmesan mix generously over the white sauce.
- 9
Bake
Place in the oven and bake for about 15-20 minutes, or until the cheese is melted and golden brown.
- 10
- 11
Add Prosciutto
Once the cheese is done baking, remove it from the oven and top with slices of prosciutto followed by the dressed arugula.
- 12
Serve
Slice and serve immediately while hot.
