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Ingredients
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Pretzel Bites
House Queso
Method
Pretzel Bites
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Make the Dough
In a large mixing bowl, mix flour and kosher salt. Add the yeast mixture and melted butter. Stir until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let it rise for 1 hour.
- 4
Shape the Pretzels
After the dough has risen, preheat the oven to 450°F (230°C). Divide the dough into small pieces and roll each into a rope about 1 inch thick. Twist into pretzel shapes.
- 5
Prepare Baking Soda Bath
In a large pot, bring 10 cups of water and baking soda to a boil. Carefully drop each pretzel into the boiling water for about 30 seconds, then remove with a slotted spoon.
- 6
Bake the Pretzels
Place the pretzels on a greased baking sheet, sprinkle with coarse sea salt, and bake for 12-15 minutes until golden brown.
House Queso
- 7
- 8
Add Milk
Gradually whisk in the milk, stirring constantly until the mixture thickens, about 3-5 minutes.
- 9
Incorporate Cheeses
Add shredded cheddar and cream cheese. Stir until melted and smooth.
- 10
Add Flavorings
Stir in the diced jalapeños, ground cumin, garlic powder, and salt. Cook for an additional 2-3 minutes until heated through.
