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Ingredients
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Vegetables
Sauce
Cheese
Herbs
Method
Preparation
- 1
Prepare the Pepperoncini
Rinse the pepperoncini peppers under cold water. Slice them into rings or leave them whole, depending on your preference.
- 2
Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it is hot when you are ready to bake the dish.
Assembly
- 3
Spread the Red Sauce
In a baking dish, spread the red sauce evenly over the bottom.
- 4
Add the Pepperoncini
Layer the prepared pepperoncini evenly over the red sauce.
- 5
Layer the Cheese
Sprinkle the mozzarella cheese evenly over the pepperoncini, followed by the grated Parmesan cheese.
- 6
Season with Herbs
Sprinkle the dried oregano, dried basil, salt, and black pepper over the cheese layer.
Baking
- 7
Bake the Dish
Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the cheese is bubbly and golden.
- 8
Cool and Serve
Remove the dish from the oven and let it cool for a few minutes before serving. Enjoy your pepperoni dish!
