Mc Burger Recipe

Burger Preparation

1. 1

   Prepare the Roasted Garlic Aioli

   Preheat your oven to 400°F (200°C). Cut the top off the garlic heads to expose the cloves. Drizzle with olive oil and wrap them in aluminum foil. Roast in the oven for 30-35 minutes until the cloves are soft. Once cooled, squeeze the roasted garlic cloves into a mixing bowl.

2. 2

   Make the Aioli

   To the bowl with roasted garlic, add mayonnaise, lemon juice, salt, and black pepper. Mix well until smooth and creamy. Set aside.

3. 3

   Cook the Bacon and Prosciutto

   In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels. In the same skillet, add prosciutto and cook until slightly crispy, about 1-2 minutes. Remove and set aside.

4. 4

   Fry the Eggs

   In the same skillet, crack the eggs and cook sunny-side up or to your desired doneness. Season with salt and pepper.

5. 5

   Toast the English Muffins

   Slice the English muffins in half and toast them until golden brown.

6. 6

   Assemble the Burger

   On the bottom half of each toasted English muffin, spread a generous amount of roasted garlic aioli. Layer with crispy bacon, prosciutto, a slice of cheddar cheese, and a fried egg. Top with the other half of the English muffin.