Jalapeño-bacon Rangoons Recipe
Inside-out jalapeño ‘poppers’ wrapped in crispy wontons w/ house ranch
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Ingredients
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Filling
Wontons
House Ranch Dipping Sauce
Method
Prepare Filling
- 1
Mix the Filling
In a mixing bowl, combine the cream cheese, finely chopped jalapeños, crumbled bacon, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined and creamy.
Assemble Rangoons
- 2
Fill Wontons
Place a wonton wrapper on a clean surface. Spoon about 1 tablespoon of the filling into the center of the wrapper. Moisten the edges of the wrapper with water, fold it in half to form a triangle, and press the edges to seal tightly. You can also fold the corners towards the center to create a more decorative shape.
- 3
Repeat Filling
Repeat the filling and sealing process with the remaining wonton wrappers and filling until all are used.
Fry Rangoons
- 4
- 5
Fry Rangoons
Carefully add a few rangoons to the hot oil, making sure not to overcrowd the pot. Fry for about 3-4 minutes or until golden brown and crispy, turning occasionally to ensure even cooking.
- 6
Drain Rangoons
Using a slotted spoon, remove the fried rangoons from the oil and place them on a plate lined with paper towels to drain excess oil. Continue frying the remaining rangoons.
Make House Ranch Dipping Sauce
- 7
Combine Ingredients
In a small bowl, mix together the mayonnaise, sour cream, dried dill, garlic powder, onion powder, salt, and black pepper until smooth. Adjust seasoning to taste.
