Hot Chicken Salad Recipe
Hot chicken atop chopped romaine w/ shredded cheddar, tomato, bacon, onion, house ranch
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Ingredients
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Salad Base
Chicken Mixture
Method
Preparation
- 1
Prepare the Ingredients
Wash and chop the romaine lettuce into bite-sized pieces. Dice the tomato and finely chop the red onion. Set aside.
- 2
- 3
Shred the Chicken
If not already shredded, take the cooked chicken breast and shred it using two forks or your hands into bite-sized pieces.
Mixing
- 4
Combine Chicken Mixture
In a large bowl, combine the shredded chicken, crumbled bacon, shredded cheddar cheese, ranch dressing, salt, and black pepper. Mix thoroughly until the chicken is well coated.
Assembly
- 5
Assemble the Salad
Place the chopped romaine lettuce on a serving platter or individual plates. Top with the chicken mixture, spreading it evenly over the lettuce.
- 6
Add Tomato and Onion
Sprinkle the diced tomato and chopped red onion over the top of the salad to add freshness and flavor.
Serving
- 7
Serve
Serve the hot chicken salad immediately while the chicken mixture is warm. Enjoy!
