Cowboy Charcuterie Recipe
Rope Sausage, jalapeño cheddar sausage, smoked cheddar, pimento cheese, pickles, saltines
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Ingredients
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Meats
Cheeses
Condiments
Crackers
Method
Preparation
- 1
- 2
Arrange the Cheeses
Cut the smoked cheddar into cubes and scoop the pimento cheese into a serving bowl. Place both cheeses on the platter alongside the meats.
- 3
Add the Pickles
Drain the pickles and place them in a small bowl on the platter.
- 4
Display the Crackers
Open the box of saltines and arrange them around the meats and cheeses on the platter.
Serving
- 5
Serve the Charcuterie
Invite guests to help themselves to the cowboy charcuterie platter, pairing meats with cheeses and pickles on the saltines.
