Corbasil Recipe
Aviation gin, fresh basil, simple syrup, soda, lime
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Muddle the Basil
In a cocktail shaker, add the fresh basil leaves and gently muddle them with a muddler or the back of a spoon to release their aromatic oils.
- 2
Add Gin and Simple Syrup
Pour in the Aviation gin and simple syrup over the muddled basil.
- 3
Squeeze the Lime
Cut the lime in half and squeeze the juice from one half into the shaker. Reserve the other half for garnish.
- 4
Shake the Mixture
Add ice to the shaker, cover, and shake vigorously for about 10-15 seconds to chill and combine all the ingredients.
- 5
Strain into Glass
Strain the mixture into a glass filled with ice, using a fine mesh strainer if desired to remove basil pieces.
- 6
Add Soda Water
Top off the drink with soda water, pouring gently to maintain the bubbles.
- 7
Garnish and Serve
Garnish with a lime wedge and an extra basil leaf, if desired. Serve immediately.
