Chicken Pesto Recipe
Pan seared chicken, grilled tomato, roasted garlic aioli, pesto, mozzarella
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Ingredients
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Chicken and Marinade
Grilled Tomato
Roasted Garlic Aioli
Toppings
Method
Chicken Preparation
- 1
Marinate the Chicken
In a bowl, combine olive oil, salt, black pepper, and pesto sauce. Add the chicken breasts and coat well. Let marinate for at least 30 minutes.
- 2
Pan-Sear the Chicken
Heat a skillet over medium-high heat. Add the marinated chicken and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from heat and let rest.
Grilled Tomato Preparation
- 3
- 4
Roasted Garlic Aioli Preparation
- 5
Roast the Garlic
Preheat the oven to 400°F (200°C). Wrap the garlic cloves in aluminum foil and roast for about 20-25 minutes, until soft. Allow to cool, then squeeze out the garlic into a bowl.
- 6
Make the Aioli
In a mixing bowl, combine the roasted garlic, mayonnaise, lemon juice, salt, and black pepper. Mix until smooth and well combined.
Assembly
- 7
Assemble the Dish
On a plate, place the pan-seared chicken, top with grilled tomatoes, a generous dollop of roasted garlic aioli, and sprinkle mozzarella cheese on top. Serve immediately.
