Cheesesteak Recipe
White American, roasted garlic aioli, caramelized onion
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Ingredients
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Cheesesteak Ingredients
Caramelized Onion Ingredients
Roasted Garlic Aioli Ingredients
Method
Cheesesteak Directions
- 1
Prepare the Steak
Slice the ribeye steak thinly against the grain. Season with salt and black pepper.
- 2
Cook the Steak
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the sliced steak and cook until browned and cooked through, about 5-7 minutes.
- 3
- 4
Assemble the Sandwich
Slice the hoagie rolls open and fill each with the cheesy steak mixture. Top with caramelized onions and a drizzle of roasted garlic aioli before serving.
Caramelized Onion Directions
- 5
Slice the Onion
Cut the large onion into thin slices.
- 6
Caramelize the Onion
In a separate skillet, heat 1 tablespoon of butter and 1 tablespoon of olive oil over medium heat. Add the sliced onion and a pinch of salt. Cook, stirring occasionally, until the onions are golden brown and caramelized, about 15-20 minutes.
Roasted Garlic Aioli Directions
- 7
- 8
Prepare the Aioli
Once the garlic is cool, squeeze the cloves into a bowl and mash with a fork. Mix in the mayonnaise and lemon juice, and season with salt to taste.
