Cheese Steak Pie Recipe
Thin sliced sirloin, mac sauce, caramelized onion, mozz, chive + pretzel crust!
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Ingredients
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Pie Crust
Filling
Method
Preparing the Pie Crust
- 1
Crush the Pretzel Bites
In a food processor, pulse the pretzel bites until they are finely crushed.
- 2
Mix Ingredients
In a mixing bowl, combine the crushed pretzel bites, melted butter, and flour. Mix until a dough forms.
- 3
Shape the Crust
Press the pretzel dough into the bottom and up the sides of a 9-inch pie dish evenly to form the crust.
- 4
Pre-Bake the Crust
Place the crust in a preheated oven at 350°F (175°C) and bake for 10 minutes until slightly golden. Remove from oven and set aside.
Cooking the Filling
- 5
Caramelize the Onions
In a skillet over medium heat, add 1 tablespoon of olive oil and the sliced onion. Cook for about 15 minutes, stirring occasionally, until golden and caramelized. Remove from skillet and set aside.
- 6
- 7
Combine Ingredients
In a large bowl, mix the cooked steak, caramelized onions, mac sauce, and chopped chives until well combined.
Assembling and Baking the Pie
- 8
- 9
Top with Cheese
Sprinkle the shredded mozzarella cheese generously over the top of the filling.
- 10
Bake the Pie
Bake in the preheated oven at 350°F (175°C) for 20-25 minutes until the cheese is melted and bubbly. Let it cool slightly before slicing.
