Caesar Recipe
Romaine hearts, caesar dressing, croutons, shaved parm, lemon zest
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Ingredients
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Salad Base
Dressing
Toppings
Method
Preparation
- 1
Prepare the Romaine Hearts
Rinse the romaine hearts under cold water and pat them dry with a paper towel. Cut each head in half lengthwise, then chop into bite-sized pieces.
- 2
Mix the Dressing
In a large mixing bowl, add the chopped romaine hearts. Pour in the Caesar dressing and toss the lettuce until evenly coated.
Assembly
- 3
Add Toppings
Sprinkle the croutons and shaved Parmesan cheese over the dressed lettuce. Gently toss to combine.
- 4
Finish with Lemon Zest
Sprinkle the lemon zest over the top of the salad for added flavor.
Serving
- 5
Serve
Divide the salad among serving plates and enjoy your fresh Caesar salad immediately.
