Jun 09 2026
Restaurants›The Stillery›Brussel Sprout Recipe

Brussel Sprout Recipe

Inspired by The Stillery
Time1h
Serves4

Garlic oil, caramelized onion, roasted brussel sprouts, bacon, mozz, parm, herbs

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Ingredients

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Garlic Oil

Caramelized Onion

Roasted Brussels Sprouts

Cheese and Herbs

Method

Garlic Oil Preparation

  1. 1

    Make Garlic Oil

    In a small saucepan, combine olive oil and crushed garlic cloves. Heat over low heat for about 10 minutes until the garlic is fragrant but not browned. Remove from heat and let it cool. Strain the oil and set aside.

Caramelized Onion Preparation

  1. 2

    Caramelize the Onions

    Slice the onions thinly. In a skillet, melt the butter over medium-low heat. Add the sliced onions and cook, stirring occasionally, for about 20-25 minutes, until they are golden brown and caramelized. Set aside.

Roasted Brussels Sprouts Preparation

  1. 3

    Prepare Brussels Sprouts

    Preheat the oven to 400°F (200°C). Trim the ends of the Brussels sprouts and cut them in half. Place them in a bowl and toss with garlic oil, salt, and black pepper.

  2. 4

    Cook Bacon

    In a large skillet, cook the bacon slices over medium heat until crispy. Remove from the skillet and drain on paper towels. Once cooled, chop into small pieces.

  3. 5

    Roast Brussels Sprouts

    Spread the seasoned Brussels sprouts on a baking sheet lined with parchment paper. Roast in the preheated oven for 20-25 minutes, or until they are tender and caramelized, stirring halfway through.

Assembly

  1. 6

    Combine Ingredients

    In a large mixing bowl, combine the roasted Brussels sprouts, caramelized onions, chopped bacon, mozzarella cheese, and Parmesan cheese. Mix well.

  2. 7

    Add Herbs

    Add the fresh herbs to the mixture and gently toss to combine.

  3. 8

    Serve

    Serve the mixture warm, garnished with additional herbs if desired.

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